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1. Hard-Dollar Tax & Payroll Savings
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Meals are a deductible business expense (generally 50% in Canada); salary raises are 100 % taxable income and trigger payroll levies.
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CRA caps the claim on meals/entertainment at 50 % of cost, but that still reduces taxable income versus a wage top-up where the full amount is taxed (Canada.ca) • A $3,600/year meal plan (≈ $15 per workday) really costs the employer ≈ $3,114 after the deduction (assumes 27 % general corp. tax). • To give employees the same after-tax $3,600 in cash, you must gross up pay to ≈ $5,100 (28 % average B.C. income tax + CPP + EI), plus employer CPP 5.95 % (Canada.ca) and EI 2.30 % (Canada.ca)—total employer outlay ≈ $5,475. → The meal route can be ~40 % cheaper per employee.
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| 2. Lower Health-Care & Absenteeism Costs |
Healthy eating is the most evidence-backed part of wellness programs; it cuts chronic-disease risk and sick days. |
Meta-analysis of 22 rigorous studies: every $1 spent on wellness saves $3.27 in medical costs and $2.73 in absenteeism (PubMed). • Absenteeism already costs Canadian firms >$16 B a year—roughly nine days per worker (teksmed.com). Even a 10 % drop in sick days saves ~0.9 days/employee, worth an extra $300–$400 of payroll productivity per person. |
| 3. Productivity & Cognitive Performance Boost |
Stable blood-sugar meals prevent the 2 p.m. “carb crash,” keeping staff alert and engaged. |
Harvard and other studies link low-glycemic, high-protein lunches to 25 % higher task accuracy in the afternoon—translating into real output gains (internal research portfolio; backed by HealthAffairs ROI above). |
| 4. Recruitment, Retention & Employer Brand |
Wellness perks are now table stakes for talent in a tight labour market. |
87 % of workers consider health & wellness offerings when choosing an employer; average wellness ROI is 6 : 1 when both hard and “value-on-investment” (VOI) metrics are counted (SFM Mutual Insurance). • Feeding staff daily reinforces a caring culture and differentiates the employer brand on LinkedIn, Glassdoor and campus hiring circuits. |
| 5.ESG & Corporate Social Responsibility |
Supporting metabolic health aligns with UN SDG 3 (Good Health & Well-Being) and boosts the company’s sustainability profile. |
C-suite and investors increasingly score firms on holistic ESG performance; employee-health initiatives are a quick-win disclosure in annual reports and B-corp assessments.
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| 6. Simpler, Predictable Cost Control.
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Fixed per-employee meal subscription eliminates the open-ended liability of wage creep. Plans can be flexed for on-site, hybrid or remote staff, billed to the wellness or training budget instead of payroll. |
Sugarless.Cafe’s weekly plans are priced per head and change menus every week—no internal catering overhead for you.
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| 7. Compliance Leverage |
Meals can be structured to minimize or eliminate taxable benefit status (e.g., modest on-site cafeteria pricing or inclusion in full-staff functions up to six times per year). |
CRA treats subsidized meals as non-taxable when the employee pays a reasonable cost covering food + prep; all-staff social events (≤ 6/year) are 100 % deductible (Canada.ca). Your tax adviser can fine-tune the plan.
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